Food

Almonds require more water than expected.

Everyday explained: Why are burgers almost always served with fries?

Indoor Herb Gardening Made Easy: Grow Fresh Flavors Right on Windowsills

Inside chef Sanjyot Keer's diet and fitness regime: He skips breakfast, still eats roti, treats cooking as meditation

What is in the milk you give your children?

A powder move: India is now growing its own matcha

Autumnal Explainer: Why Is Pumpkin Associated With This Season?

Five easy autumn dinner recipes that give comfort food a green upgrade

9 ways to keep chicken and duck eggs fresh for longer without worrying about them spoiling quickly.

4 easy meals to ease back-to-school (and work) woes

Curd rice can be a healthy dinner option.

What makes a perfect tandoori dish? Chef explains how heat, marinade and timing come together

Heatwaves take Scottish oysters off the menu

Easy go-to pasta recipe: Aglio Olio with Crispy Tuna Flakes

Looking for a quick but fancy veg side recipe? Chef Ranveer Brar shares how to make Italian-style spicy potatoes

Looking for a fun, low-effort weeknight meal? Try this simple recipe for high-protein steamed chicken rice paper rolls

To seed or not to seed? Philly’s old-school cheesesteak shops rethink their roll options

BRICS 2026: What Is Gucchi Mushroom Served At The Gala Dinner

Raw Banana Versatile Than You Think: 5 Regional Recipes To Try

How to cook delicious, simple abalone porridge without a fishy smell.